IMG_7518.jpg
IMG_7444.jpg
IMG_7499_VSCO.JPG
IMG_7525.jpg
IMG_7518.jpg
IMG_7444.jpg
IMG_7499_VSCO.JPG
IMG_7525.jpg

NEW! Monthly Additions

from $28.00

Each month we celebrate with a featured cake, tart, and roulade. October’s selections are below:

  • Lemon Poppyseed Cake

A tender cake infused with fresh lemon zest and juice, speckled with poppyseeds for texture and flavour. Finished with a delicate lemon glaze to brighten each bite

5inch $28 | 7inch $52 | 9inch $82 | 11inch $145

  • Passionfruit Raspberry Roulade (GF)

light lemon vanilla sponge rolled with passionfruit curd, white chocolate cream and raspberries

Whole $75

  • Matcha Strawberry Tart

A almond pâte sucrée tart filled with baked matcha custard topped with sweet strawberry cream and fresh/freeze dried strawberries

8 inch $65

Product:

Each month we celebrate with a featured cake, tart, and roulade. October’s selections are below:

  • Lemon Poppyseed Cake

A tender cake infused with fresh lemon zest and juice, speckled with poppyseeds for texture and flavour. Finished with a delicate lemon glaze to brighten each bite

5inch $28 | 7inch $52 | 9inch $82 | 11inch $145

  • Passionfruit Raspberry Roulade (GF)

light lemon vanilla sponge rolled with passionfruit curd, white chocolate cream and raspberries

Whole $75

  • Matcha Strawberry Tart

A almond pâte sucrée tart filled with baked matcha custard topped with sweet strawberry cream and fresh/freeze dried strawberries

8 inch $65

Chocolate Plaque Chocolate Plaque Chocolate Plaque Chocolate Plaque
Chocolate Plaque
from $10.00
Size:
 

Serving Sizes:

5” Round (13cm) serves 3-4

7” Round (18cm) serves 6-8

9” Round (23cm) serves 12-14

11” Round (28cm) serves 16-20

Roulades serve approx 6-8

8” Tarts serve 8

This product contains dairy, egg, wheat, and almonds

Orders strictly close at 10am each day

Storage & Serving
Our cakes are best enjoyed on the day of purchase at room temperature. If serving the following day, store in the refrigerator overnight and allow sufficient time for the cake to return to room temperature before serving.

Keep roulades and tarts refrigerated.

Outdoor Events
For celebrations held outdoors in spring or summer, keep the cake out of direct sunlight. Please note that warmer weather may affect the cake’s texture and finish.