NEW! Monthly Additions

from $36.00

Each month we celebrate with a featured cake & tart! July’s selections are below:

  • Hummingbird Cake

    A beautifully moist, old-fashioned favourite with banana, pineapple, toasted pecans and coconut, finished with a light cream cheese and vanilla bean frosting. A little nostalgic, a little tropical and comfort food at its best.

5” $36| 7” $80| 9” $120

 - Normandy Apple Tart

Buttery almond and vanilla bean pastry filled with a rich bourbon apple frangipane, topped with layers of fresh apple and baked until golden. Finished with a light apricot glaze and best served with lashings of cream. Beautiful in its simplicity.

8” Tart $75 (serves 8)

Product:

Each month we celebrate with a featured cake & tart! July’s selections are below:

  • Hummingbird Cake

    A beautifully moist, old-fashioned favourite with banana, pineapple, toasted pecans and coconut, finished with a light cream cheese and vanilla bean frosting. A little nostalgic, a little tropical and comfort food at its best.

5” $36| 7” $80| 9” $120

 - Normandy Apple Tart

Buttery almond and vanilla bean pastry filled with a rich bourbon apple frangipane, topped with layers of fresh apple and baked until golden. Finished with a light apricot glaze and best served with lashings of cream. Beautiful in its simplicity.

8” Tart $75 (serves 8)

Chocolate Plaque Chocolate Plaque Chocolate Plaque Chocolate Plaque
Chocolate Plaque
from $10.00
Size:
 

Serving Sizes:

5” Round (13cm) serves 3-4

7” Round (18cm) serves 6-8

9” Round (23cm) serves 12-14

11” Round (28cm) serves 16-20

Roulades serve approx 6-8

8” Tarts serve 8

This product contains dairy, egg, wheat, and almonds

Orders strictly close at 10am each day

Storage & Serving
Our cakes are best enjoyed on the day of purchase at room temperature. If serving the following day, store in the refrigerator overnight and allow sufficient time for the cake to return to room temperature before serving.

Keep roulades and tarts refrigerated.

Outdoor Events
For celebrations held outdoors in spring or summer, keep the cake out of direct sunlight. Please note that warmer weather may affect the cake’s texture and finish.