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NEW! Monthly Additions

from $28.00

Each month we celebrate with a featured cake, tart and roulade. Janurary’s selections are below:

  • Bakewell Tart

A classic English tart made with buttery shortcrust pastry, a layer of bright fruit jam, and a rich almond frangipane filling. Finished with flaked almonds, royal icing (contains raw egg white) and glacé cherries

6pk mini tarts $28 (serves 6) | 8” Tart $65 (serves 6-8)

  • Pavlova Roulade (GF)

(serves 6-8) a light meringue sponge rolled with cream and fresh fruits

Whole $75

Product:

Each month we celebrate with a featured cake, tart and roulade. Janurary’s selections are below:

  • Bakewell Tart

A classic English tart made with buttery shortcrust pastry, a layer of bright fruit jam, and a rich almond frangipane filling. Finished with flaked almonds, royal icing (contains raw egg white) and glacé cherries

6pk mini tarts $28 (serves 6) | 8” Tart $65 (serves 6-8)

  • Pavlova Roulade (GF)

(serves 6-8) a light meringue sponge rolled with cream and fresh fruits

Whole $75

Chocolate Plaque Chocolate Plaque Chocolate Plaque Chocolate Plaque
Chocolate Plaque
from $10.00
Size:
 

Serving Sizes:

5” Round (13cm) serves 3-4

7” Round (18cm) serves 6-8

9” Round (23cm) serves 12-14

11” Round (28cm) serves 16-20

Roulades serve approx 6-8

8” Tarts serve 8

This product contains dairy, egg, wheat, and almonds

Orders strictly close at 10am each day

Storage & Serving
Our cakes are best enjoyed on the day of purchase at room temperature. If serving the following day, store in the refrigerator overnight and allow sufficient time for the cake to return to room temperature before serving.

Keep roulades and tarts refrigerated.

Outdoor Events
For celebrations held outdoors in spring or summer, keep the cake out of direct sunlight. Please note that warmer weather may affect the cake’s texture and finish.