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NEW! Monthly Additions

from $36.00

Each month we celebrate with a featured cake, tart and roulade. April’s selections are below:

  • Chocolate Rocky Road Cake

tender chocolate cake baked with hazelnuts, marshmallow, milk chocolate chips and raspberries. Split filled with whipped milk chocolate ganache, topped with dark chocolate ganache, turkish delight, hazelnut praline and all the rocky road faves!

5” $36 | 7” $80 | 9” $120

  • Chocolate Honeycomb Roulade (GF)

a light chocolate sponge rolled with our white chocolate mascarpone cream and chocolate coated honeycomb pieces

Whole $75 (serves 6-8)

  • Rhubarb & Vanilla Custard Tart

Vanilla almond pâte sucrée crust with a baked vanilla bean crème fraîche custard, layer of strawberry compote and topped with poached rhubarb

8” Tart $75 (serves 6-8)

Product:

Each month we celebrate with a featured cake, tart and roulade. April’s selections are below:

  • Chocolate Rocky Road Cake

tender chocolate cake baked with hazelnuts, marshmallow, milk chocolate chips and raspberries. Split filled with whipped milk chocolate ganache, topped with dark chocolate ganache, turkish delight, hazelnut praline and all the rocky road faves!

5” $36 | 7” $80 | 9” $120

  • Chocolate Honeycomb Roulade (GF)

a light chocolate sponge rolled with our white chocolate mascarpone cream and chocolate coated honeycomb pieces

Whole $75 (serves 6-8)

  • Rhubarb & Vanilla Custard Tart

Vanilla almond pâte sucrée crust with a baked vanilla bean crème fraîche custard, layer of strawberry compote and topped with poached rhubarb

8” Tart $75 (serves 6-8)

Chocolate Plaque Chocolate Plaque Chocolate Plaque Chocolate Plaque
Chocolate Plaque
from $10.00
Size:
 

Serving Sizes:

5” Round (13cm) serves 3-4

7” Round (18cm) serves 6-8

9” Round (23cm) serves 12-14

11” Round (28cm) serves 16-20

Roulades serve approx 6-8

8” Tarts serve 8

This product contains dairy, egg, wheat, and almonds

Orders strictly close at 10am each day

Storage & Serving
Our cakes are best enjoyed on the day of purchase at room temperature. If serving the following day, store in the refrigerator overnight and allow sufficient time for the cake to return to room temperature before serving.

Keep roulades and tarts refrigerated.

Outdoor Events
For celebrations held outdoors in spring or summer, keep the cake out of direct sunlight. Please note that warmer weather may affect the cake’s texture and finish.