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NEW! Monthly Additions

from $35.00
sold out

Each month we celebrate with a featured cake, tart and roulade. May’s selections are below:

  • Ginger Treacle Cake

made with Bundaberg ground ginger and dark treacle syrup, this cake delivers a warm, lingering spice balanced by soft, buttery crumb. Rich, Fragrant, and quietly bold. Topped with Cream Cheese Frosting and glace ginger

5” $35| 7” $52| 9” $82

  • Vanilla & Raspberry Roulade (GF)

a light vanilla bean sponge rolled with raspberry white chocolate mascarpone cream and topped with chantilly and fresh berries

Whole $75 (serves 6-8)

  • Strawberry Pistachio Tart

Pistachio pâte sucrée crust with a baked pistachio and almond frangipane, topped with a mix of pistachio and strawberry crèmeux

8” Tart $80 (serves 8)

Product:

Each month we celebrate with a featured cake, tart and roulade. May’s selections are below:

  • Ginger Treacle Cake

made with Bundaberg ground ginger and dark treacle syrup, this cake delivers a warm, lingering spice balanced by soft, buttery crumb. Rich, Fragrant, and quietly bold. Topped with Cream Cheese Frosting and glace ginger

5” $35| 7” $52| 9” $82

  • Vanilla & Raspberry Roulade (GF)

a light vanilla bean sponge rolled with raspberry white chocolate mascarpone cream and topped with chantilly and fresh berries

Whole $75 (serves 6-8)

  • Strawberry Pistachio Tart

Pistachio pâte sucrée crust with a baked pistachio and almond frangipane, topped with a mix of pistachio and strawberry crèmeux

8” Tart $80 (serves 8)

Chocolate Plaque Chocolate Plaque Chocolate Plaque Chocolate Plaque
Chocolate Plaque
from $10.00
Size:
 

Serving Sizes:

5” Round (13cm) serves 3-4

7” Round (18cm) serves 6-8

9” Round (23cm) serves 12-14

11” Round (28cm) serves 16-20

Roulades serve approx 6-8

8” Tarts serve 8

This product contains dairy, egg, wheat, and almonds

Orders strictly close at 10am each day

Storage & Serving
Our cakes are best enjoyed on the day of purchase at room temperature. If serving the following day, store in the refrigerator overnight and allow sufficient time for the cake to return to room temperature before serving.

Keep roulades and tarts refrigerated.

Outdoor Events
For celebrations held outdoors in spring or summer, keep the cake out of direct sunlight. Please note that warmer weather may affect the cake’s texture and finish.