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(serves 12+ with leftovers) with Drunken Fruit and Vanilla Bean Custard
(serves 12+ leftovers) layers of sherry spiked sponge cake, peaches, raspberry jelly, custard and cream
(serves 6-8) a light chocolate sponge rolled with cherry jam and mascarpone cream
(serves 6-8) a light lemon vanilla sponge rolled with lemon curd and white chocolate cream
(serves 6-8) a light lemon vanilla sponge rolled with passionfruit curd and white chocolate cream
A true Christmas classic! dense, fragrant and full of spirit. Plump raisins and jewel-like glacé pear, pineapple, cherry and apricot are soaked in a festive blend of rum, brandy, and orange juice before being folded through a buttery batter brightened with lime marmalade. Each cake is baked slowly until dark and aromatic, then topped with glossy fruit and pecans for a nostalgic festive finish.
Each cake is wrapped in cellophane and tied with our signature Three Girls Skipping ribbon.. ready for gifting or your own Christmas table.
(serves 12+ with leftovers) with Drunken Fruit and Vanilla Bean Custard
(serves 12+ leftovers) layers of sherry spiked sponge cake, peaches, raspberry jelly, custard and cream
(serves 6-8) a light chocolate sponge rolled with cherry jam and mascarpone cream
(serves 6-8) a light lemon vanilla sponge rolled with lemon curd and white chocolate cream
(serves 6-8) a light lemon vanilla sponge rolled with passionfruit curd and white chocolate cream
A true Christmas classic! dense, fragrant and full of spirit. Plump raisins and jewel-like glacé pear, pineapple, cherry and apricot are soaked in a festive blend of rum, brandy, and orange juice before being folded through a buttery batter brightened with lime marmalade. Each cake is baked slowly until dark and aromatic, then topped with glossy fruit and pecans for a nostalgic festive finish.
Each cake is wrapped in cellophane and tied with our signature Three Girls Skipping ribbon.. ready for gifting or your own Christmas table.